This lovely teapot was made by a Banko-yaki kyusu craftsman with 40 years of experience in this field. This kyusu has a round shape with a bulging body, so when hot water is poured, it creates a firm convection flow, which helps the tea leaves to open up, making the tea aroma much deeper. Banko-yaki is a traditional craft made in Yokkaichi City, Mie Prefecture. Banko-yaki teapots are made of iron-rich red clay, which adsorbs the astringent components of tea and removes the astringency to a moderate degree, making it possible to brew delicious tea. The surface of the kyusu changes to a glossy finish as it is used, so if you use it for a long time, you can also enjoy the aging process of Banko-yaki. Purple clay(Shidei) kyusu and red clay(Syudei) kyusu are made from the same iron-rich clay, but they are fired in different ways. In the case of Purple clay, the firing process is called "reduction firing," in which oxygen is removed from the inside of the kiln to burn the iron, resulting in a purple-brown color.　red clay kyusu is fired by oxidizing firing, in which sufficient oxygen is supplied to the kiln for complete firing, and the iron in the kyusu is sufficiently oxygenated to produce a reddish-brown color. Size(Approx): height 67mm / width (including handle)135mm Capacity(Approx): 150ml Origin: Yokkaichi City Mie Prefecture Made in Japan hand made

This small teapot was made by a Banko-yaki kyusu craftsman with 40 years of experience in this field. The side of the kyusu is engraved with a sea of clouds, and the lid is engraved with a crane. Banko-yaki is a traditional craft made in Yokkaichi City, Mie Prefecture. Banko-yaki teapots are made of iron-rich red clay, which adsorbs the astringent components of tea and removes the astringency to a moderate degree, making it possible to brew delicious tea. The surface of the kyusu changes to a glossy finish as it is used, so if you use it for a long time, you can also enjoy the aging process of Banko-yaki. Purple clay(Shidei) kyusu and red clay(Syudei) kyusu are made from the same iron-rich clay, but they are fired in different ways. In the case of Purple clay, the firing process is called "reduction firing," in which oxygen is removed from the inside of the kiln to burn the iron, resulting in a purple-brown color.　red clay kyusu is fired by oxidizing firing, in which sufficient oxygen is supplied to the kiln for complete firing, and the iron in the kyusu is sufficiently oxygenated to produce a reddish-brown color. Size(Approx): height 50mm / width (including handle)115mm Capacity(Approx): 70ml Origin: Yokkaichi City Mie Prefecture Made in Japan hand made

Gyokko(玉光) is a three-generation potter who makes Tokoname kyusu by hand. Flat Hiragata kyusu(平型急須) is characterized by the lack of height and the large bottom area of the kyusu compared to ordinary kyusu. This creates enough space inside the kyusu for the tea leaves to open up without stress, allowing the sweetness and flavor of the tea to be extracted thoroughly. The ceramic tea strainer, called "ceramesh," is made of a very fine ceramic material and is integrated with the kyusu body. The tea strainer is made of ceramics and is integrated into the kyusu body, so it does not have an unpleasant metallic smell or taste, allowing you to enjoy the true flavor of the tea. Tokonameyaki refers to pottery made in the Tokoname region of Aichi Prefecture. It is a traditional craft born at the end of the Heian period (794-1185). It is considered one of the six oldest kilns in Japan and is known as a pottery that has been produced for a long time since the Middle Ages. Size(Approx): height 64mm / width (including handle)142mm Capacity(Approx): 140ml Origin: Tokoname region of Aichi Prefecture Made in Japan hand made

This is a set of tea ware for Gyokuro (high-grade green tea) and Sencha (middle-grade green tea) . Hagi-yaki is pottery produced in Hagi City, Yamaguchi Prefecture. It is said that Hagi-yaki originated in the Edo period (1603-1867), more than 400 years ago, when it was opened as the official kiln of the Mori family. Hagi-yaki is characterized by its unique soft texture made of rough, less-fired clay. The rougher the clay, the more permeable, water-retentive, and heat-retentive it is, and the more it is used, the more the color of the ware gradually changes, giving it an indescribable wabi-like flavor. This change is called "Hagi's seven transformations," and is a characteristic appeal of Hagi-yaki. The more Hagi ware is used, the more flavorful it becomes. Many of the pieces are rustic, with little or no painting or other decoration. The unique texture is created by the combination of clay, glaze application, brush marks, and the coincidence created by the firing flame. Material: Ceramics Size(Approx): Teapot: height - 90mm / width - 120mm capacity - 240ml Teacups: height - 75mm / diameter - 50mm capacity - 75ml Origin: Yamaguchi Prefecture Made in Japan hand made Condition: Excellent This vintage item ships from Japan

Gyokko(玉光) is a three-generation potter who makes Tokoname kyusu by hand. Flat Hiragata kyusu(平型急須) is characterized by the lack of height and the large bottom area of the kyusu compared to ordinary kyusu. This creates enough space inside the kyusu for the tea leaves to open up without stress, allowing the sweetness and flavor of the tea to be extracted thoroughly. The ceramic tea strainer, called "ceramesh," is made of a very fine ceramic material and is integrated with the kyusu body. The tea strainer is made of ceramics and is integrated into the kyusu body, so it does not have an unpleasant metallic smell or taste, allowing you to enjoy the true flavor of the tea. Tokonameyaki refers to pottery made in the Tokoname region of Aichi Prefecture. It is a traditional craft born at the end of the Heian period (794-1185). It is considered one of the six oldest kilns in Japan and is known as a pottery that has been produced for a long time since the Middle Ages. Size(Approx): height 80mm / width (including handle)150mm Capacity(Approx): 280ml Origin: Tokoname region of Aichi Prefecture Made in Japan hand made

This is a small kyusu made of Tokoname ware. The kyusu's spherical shape makes it easy to spread tea leaves inside and brew a delicious cup of tea. This kyusu is produced in a kiln with a 100-year history based on Tokoname's high-quality clay and skillful techniques. The ceramic tea strainer, called "ceramesh," is made of a very fine ceramic material and is integrated with the kyusu body. The tea strainer is made of ceramics and is integrated into the kyusu body, so it does not have an unpleasant metallic smell or taste, allowing you to enjoy the true flavor of the tea. Tokonameyaki refers to pottery made in the Tokoname region of Aichi Prefecture. It is a traditional craft born at the end of the Heian period (794-1185). It is considered one of the six oldest kilns in Japan and is known as a pottery that has been produced for a long time since the Middle Ages. Tokoname ware is characterized by the use of iron-rich ceramic clay produced in the Chita Peninsula.It is said that tea brewed in a Tokonameyaki teapot is very mellow and delicious. This is because the tannins in the tea react with the iron oxide, and the astringency and bitterness of the tea are moderately removed. Size(Approx): height 80mm / width (including handle)135mm Capacity(Approx): 180ml (filled to 80%) Origin: Tokoname region of Aichi Prefecture Made in Japan hand made

Gyokko(玉光) is a three-generation potter who makes Tokoname kyusu by hand. The ceramic tea strainer, called "ceramesh," is made of a very fine ceramic material and is integrated with the kyusu body. The tea strainer is made of ceramics and is integrated into the kyusu body, so it does not have an unpleasant metallic smell or taste, allowing you to enjoy the true flavor of the tea. Tokonameyaki refers to pottery made in the Tokoname region of Aichi Prefecture. It is a traditional craft born at the end of the Heian period (794-1185). It is considered one of the six oldest kilns in Japan and is known as a pottery that has been produced for a long time since the Middle Ages. Tokoname ware is characterized by the use of iron-rich ceramic clay produced in the Chita Peninsula.It is said that tea brewed in a Tokonameyaki teapot is very mellow and delicious. This is because the tannins in the tea react with the iron oxide, and the astringency and bitterness of the tea are moderately removed. Capacity(Approx): 230ml (filled to 80%) Origin: Tokoname region of Aichi Prefecture Made in Japan hand made

This tea set is in the traditional Arita-yaki Kakiemon style, with flowers and grasses painted on white porcelain. Arita-yaki refers to porcelain made in and around the town of Arita in Saga Prefecture. It is said to be the oldest porcelain in Japan, with its history dating back to the 17th century. A kyusu without a handle is called a hohin or hobin. It is used for gyokuro and fine sencha teas brewed at about 60°C (140°F) rather than at high temperatures. The best thing about a ho hin is that it is extremely compact. The absence of a handle means that it takes up little space for storage. The spout extends all the way to the bottom of the body, which is designed to allow tea to be poured all the way to the end. The top of the body is wide, making it very easy to remove the tea leaves after enjoying the tea. Arita-yaki is porcelain, which is made by forming porcelain clay from a stone called "toseki," glazing it, and firing it at a high temperature of 1,300°C for more than 17 hours. Porcelain is light, hard, and durable, and is characterized by its beautiful white color, which was once praised as "white gold" by European aristocrats. The smooth surface of the porcelain is suitable for painting patterns on, so colorfully painted porcelain is often seen, giving it a prestigious and elegant appearance. Material: Porcelain Size(Approx): Teapot: height - 90mm / width - 115mm capacity - 230ml Teacups: height - 44mm / diameter - 70mm capacity - 70ml Origin: Saga Prefecture Made in Japan hand made Condition: Excellent This vintage item ships from Japan

Gyokko(玉光) is a three-generation potter who makes Tokoname kyusu by hand. Tokonameyaki refers to pottery made in the Tokoname region of Aichi Prefecture. It is a traditional craft born at the end of the Heian period (794-1185). It is considered one of the six oldest kilns in Japan and is known as a pottery that has been produced for a long time since the Middle Ages. Size(Approx): height 60mm / width (including handle)120mm Capacity(Approx): 130ml Origin: Tokoname region of Aichi Prefecture Made in Japan hand made

Gyokko(玉光) is a three-generation potter who makes Tokoname kyusu by hand. Tokonameyaki refers to pottery made in the Tokoname region of Aichi Prefecture. It is a traditional craft born at the end of the Heian period (794-1185). It is considered one of the six oldest kilns in Japan and is known as a pottery that has been produced for a long time since the Middle Ages. Size(Approx): height 70mm / width (including handle)105mm Capacity(Approx): 100ml Origin: Tokoname region of Aichi Prefecture Made in Japan hand made

Gyokko(玉光) is a three-generation potter who makes Tokoname kyusu by hand. Tokonameyaki refers to pottery made in the Tokoname region of Aichi Prefecture. It is a traditional craft born at the end of the Heian period (794-1185). It is considered one of the six oldest kilns in Japan and is known as a pottery that has been produced for a long time since the Middle Ages. Size(Approx): height 80mm / width (including handle)110mm Capacity(Approx): 140ml Origin: Tokoname region of Aichi Prefecture Made in Japan hand made

Gyokko(玉光) is a three-generation potter who makes Tokoname kyusu by hand. Tokonameyaki refers to pottery made in the Tokoname region of Aichi Prefecture. It is a traditional craft born at the end of the Heian period (794-1185). It is considered one of the six oldest kilns in Japan and is known as a pottery that has been produced for a long time since the Middle Ages. Size(Approx): height 70mm / width (including handle)110mm Capacity(Approx): 140ml Origin: Tokoname region of Aichi Prefecture Made in Japan hand made