Sencha is the most common type of Japanese tea, and is characterized by a harmonious balance of sweetness and astringency, resulting in a clean, refreshing taste and leaving a refreshing aromatic aftertaste. This particular Sencha is grown without the use of any pesticides or chemical fertilizers on a small family-owned tea farm that was established 150 years ago in Uji City, Kyoto Prefecture. Only the first tea leaves of organic Uji tea are used. This is a gem of a product that has been carefully selected from among the sprouts. JAS (Japan) Certified Organic JONA Weight: 100g 3.527oz How to drink sencha 1. Pour enough hot water into a teacup for the number of people and let it cool to 50-60℃. 2. Put the tea leaves into the teapot. (About 10g for 3 people) 3. Pour the hot water from the teacups into the teapot and wait for about 2 minutes for the tea to infuse. 4.Pour the tea evenly into the teacups, making sure to pour out every last drop. This sencha can be brewed in cold water to give it a more elegant sweetness. 1. Put 10g of tea leaves and 300ml of water in a teapot. 2. Place in the refrigerator and steep for about 30 minutes.