Everything you need to make traditional Japanese matcha is included in this beautiful indigo-dyed Kasuri (traditional Japanese crafted fabric) bag. The kit includes 30 grams of Uji organic matcha tea (in a can), a beautiful glazed matcha bowl, a foldable chashaku and a small chasen that can be compactly stored in the case, and a 100% cotton tea mat. All tea utensils are delicately handcrafted and made in Japan. Enjoy matcha anywhere you go!

Chashaku is a traditional Japanese tea utensil used to scoop matcha and put it into a matcha bowl. Two scoops (about 2 grams) are enough to make one cup of tea. These white bamboo chasshaku are made by chasen artisans in Takayama, Nara, a place with a 500-year tradition. Please Note: The finish may vary slightly due to the use of natural bamboo.

Chashaku is a traditional Japanese tea utensil used to scoop matcha and put it into a matcha bowl. Two scoops (about 2 grams) are enough to make one cup of tea. Susudake (soot-colored bamboo) chasshaku are made by chasen artisans in Takayama, Nara, a place with a 500-year tradition. Please Note: The finish may vary slightly due to the use of natural bamboo.

This is a compact set of a Chasen and a Chashaku in a convenient bamboo tube case for carrying. A folded Chashaku can be placed inside the handle of the Chasen. This portable Chasen set is made by Chasen artisans in Takayama City, Nara Prefecture, a city with 500 years of tradition. White bamboo, the raw material for tea whisk, is dried in the sun and cold wind. This process removes oil and water from the bamboo, giving it a shiny and beautiful white appearance. The tips of the tea whisk are more flexible and durable than those made in other countries. Anyone can easily make delicious matcha with fluffy, fine foam and creamy finish. Please Note: The finish may vary slightly due to the use of natural bamboo.