Organic Osmunthus Oolong Tea 50g　桂花烏龍茶

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This is a pesticide-free, osmanthus oolong tea grown in Doi Mae Salong, Chiang Rai, a famous tea-producing region in northern Thailand.
It is flavored with natural osmanthus flowers.

The sweet and gentle fragrance of osmanthus and the richness of oolong tea combine to create a mellow and elegant tea that is perfect for relaxation.

This special tea, flavored with natural fragrance of osmanthus, is made with a great deal of care.
The layers of tea and flowers gradually ferment and heat up as the impurities are removed and the osmanthus buds and oolong tea leaves are layered on top of each other.
These are then carefully mixed together and fresh air is allowed to pass through to transfer the fragrance of the fragrance of the osmanthus to the tea leaves.
This process is repeated until the fragrance is fully transferred, and then the oolong tea leaves are dried to produce the fragrant osmanthus oolong tea.
The result is a rich, natural floral aroma tea that cannot be duplicated by artificially flavored tea.

The mountains of Doi Mae Salong are suitable for tea cultivation due to their altitude of up to 1,400 meters and the difference in temperatures.
The area is inhabited by Chinese immigrants and mountain people.
The climate in Mae Salong is said to be similar to that of Taiwan, and for about 30 years, various tea plants have been imported from Alishan, a famous tea production area, and have been cultivated and produced in tea plantations for generations.

It is recommended to brew it in a kyusu (teapot) or a lidded cup for Chinese tea at about 90°C to 100°C.
Steep the tea for about 2 minutes longer in the first brewing to allow the tea leaves to open up.